Betekenis van:
grape juice
grape juice
Zelfstandig naamwoord
- druivesap, druivensap
- the juice of grapes
Hyperoniemen
Hyponiemen
Voorbeeldzinnen
- Grape juice
- Bottles/packages grape juice
- grape juice: 15,
- concentrated grape juice;
- Fresh grapes, grape must and grape juice
- grape must and concentrated grape must intended for the preparation of grape juice.
- “Grape juice” means the unfermented but fermentable liquid product which:
- Other than concentrated grape juice containing added spirit
- METHOD OF SAMPLING FOR FRUIT JUICES INCLUDING GRAPE JUICE, GRAPE MUST, CIDER AND WINE
- is obtained from fresh grapes or from grape must or by reconstitution. Where obtained by reconstitution, it shall be reconstituted from concentrated grape must or concentrated grape juice.
- of grapes, concentrated grape must, rectified concentrated grape must, concentrated grape juice, grape marc and wine lees in tonnes or kilograms must be expressed by the symbols ‘t’ or ‘kg’;
- Fruit juices, excluding grape juice and grape must of subheadings 200961 and 200969, banana juice of subheading ex200980 and concentrated juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
- For the purposes of subheadings 20096951 and 20096971, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 558/93) at a temperature of 20 °C is not less than 50,9 %.
- For the purposes of subheadings 20096951 and 20096971, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 558/93) at a temperature of 20 °C is not less than 50,9 %.
- For the purposes of subheadings 20096951 and 20096971, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 558/93) at a temperature of 20 °C is not less than 50,9 %.